Golden Vegetable Curry ala Chef Cherie
Total Time 45 Minutes
Servings 6
Ingredients
- 1 onion
- 3 potatoes
- 4 carrots
- 1 1/2 Cup button mushrooms
- 400 ml coconut milk
- 24 green beans
- 2 Cup baby spinach leaves
Ingredients for Curry Paste
- 4 Tsp Chef Cherie Curry Powder
- 2 teaspoon salt
- 2 teaspoon sugar
- 1 1/2 tbs olive oil
Instructions
- Begin by making the curry paste. Place all of the ingredients into a food processor and process until well combined.
- Place a large saucepan over a medium heat and add the olive oil and cook the curry paste for 5 minutes, until aromatic. Add the chopped onion, potatoes, mushrooms and carrots. Coat in the curry paste before adding the coconut milk. Reduce the heat to a medium low and simmer for 20 minutes, or until the potato is tender. Finally add the green beans and spinach leaves and cook for a few minutes so that the spinach wilts. Serve with steamed rice and pappadums.
Original Recipe and image via Yummly – Golden Vegetable Curry